Comprehensive design of installations for the food industry requires meeting different conditions than for equipment used in chemical or energy production.

For example, installations may require special magnetic filters for metallic contaminant removal. In turn, other inserts will be needed to clean a medium with high viscosity.

What do we pay attention to when selecting and implementing technological installation projects? Important factors include the scale of operations and the consistent quality of products offered by your company. We create optimal solutions that will allow you to respond even better to the needs of your customers.

Our food installation projects, as well as installations of food production support utility systems (compressed air, water, and steam installations), take into account:

• the physical and rheological parameters of raw materials and semi-finished products – product viscosity, state of aggregation, temperature;
• the nature of technological processing – preliminary processing, food sterilisation, mixing, pasteurisation, filling, and packaging;
• hygienic aspects – effectiveness and ease of cleaning and washing;
• product safety and quality.

It is worth emphasising that introducing allergen hazards, which remained in the installation during its cleaning and transferring them directly to the next produced product, carries many risks. Our design team creates solutions that help to eliminate this kind of risk.

Do you care about an efficient installation that the operator can easily control and monitor? We will design solutions tailored to your company’s needs. Contact us and discover the benefits of working with us.